I went out for dinner with friends last Saturday night. We slipped over to Randwick, a suburb of Sydney to an Italian restaurant called Prima Luna.
I had a great time, as usual, and I really enjoyed my meal. For the main I had Rotolo di pollo con spinaci e fetta which is slow cooked chicken breast roll.
It’s filled with spinach and fetta cheese and comes with rosemary sauce, roasted potatoes and vegetables. It was just yummy.
But what was really great was the desert.
I shared a Nutella Pizza. Yes a pizza.
It’s a pizza base topped with Nutella, fresh Strawberries & Vanilla Gelato. It was just beautiful.
I lifted up my first slice. The warm melted Nutella caressed my mouth. The soft white creamy rich vanilla gelato made my lips gleam and the red flesh of the plump heart-shaped strawberries filled my palate with a burst of sweet succulent flavour.
I joyously ate more than my fair share and it was to be one of the most delicious deserts I’ve ever had.
I’m now totally addicted. I’m going to try to make a Nutella and ice cream sandwich.